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Anchor 1
May 12th - Sept 10th
Begin an adventure traversing plant varieties from various life systems within this exceptionally biodiverse geography. Hennig's relentless pursuit to map out new terrains and uncover historic North Oceanic ingredients perseveres, crafting a remarkable culinary voyage.
CANADA'S FIRST
On the remote shores of Haida Gwaii, Raincoast Breads delivers hyperlocal, foraged dining shaped by Chef Kevin Hennig’s signature style
THE STARTER CELLAR
UNPARALLELED SINGLE ORIGIN STARTERS HARVESTED FROM THE MOUNTAIN SUMMITS, RIVERS, STREAMS AND FORESTS ALONG THE WEST COAST OF BC TO THE REMOTE HIGH ARCTIC.
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